Agriculture and Forestry

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The agricultural sector of Indonesia comprises large plantations (both state-owned and private) and smallholder production modes. The large plantations tend to focus on commodities which are important export products (palm oil and rubber), while the smallholder farmers focus on rice, soybeans, corn, fruits, and vegetables. The Indonesian government has placed self-sufficiency in certain agricultural products high on the agenda. In 2019, Indonesia faced many issues in maintaining its forestry as many massive forest fires happened throughout the year. There have been a series of wildfire outbreaks and it was putting nearly 10 million children at risk due to air pollution, the United Nations has warned. In September 2019, fires have been spewing toxic haze over south-east Asia, closing schools and airports, with people rushing to buy face masks and seek medical treatment for respiratory ailments.
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Indonesia 4.0: Food industry tech and innovation to play ‘huge’ role in country’s dream to be world’s fourth largest economy

September 23, 2019 |

How Indonesia Can Prevent Forest Fires

September 30, 2019 |

Area burned in 2019 forest fires in Indonesia exceeds 2018 - official

October 21, 2019 |

Indonesia’s fires are bad, but new measures prevented them from becoming worse

October 1, 2019 |

Could This Tree Be An Eco-Friendly Way To Wean Indonesian Farmers Off Palm Oil?

October 19, 2019 |

Sparking debate over fire use on agricultural land in Indonesia

November 26, 2018 |

Country gender assessment of agriculture and the rural sector in Indonesia

September 25, 2019 |

Toward Sustainable Palm Oil in Indonesia: Reconciling Economic Development and Forest Conservation

September 26, 2019 |

Changing climate imperils global food and water supplies, new U.N. study finds

August 8, 2019 |

Big brands sourcing illegal palm oil from habitat of orangutans, rhinos, elephants and tigers: study

October 1, 2019 |